Urban Agriculture Blooms
Urban Farming Grows Up
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About Me
- Erin Brennan
- Louisville, Kentucky
- Erin Brennan is passionate about teaching and practicing yoga, holistic health, herbs, healing arts, spending time in nature, and creating beautiful art. Erin is a Raw Foods Chef and the owner of Living Bliss, a raw and living foods company based out of Louisville, Kentucky.
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2 comments:
Agriculture sustainability is imperative to the future of our economy's stability and local health. Skyscraper agriculture has yet to be proved successful in a full size model. Vertical farming is successfully being produced realistically in large greenhouses. These are the steps toward locally grown produce which will help our economies stay self sufficient, economically stable, as well as healthy!
I would encourage you to come and visit Valcent's new blog site (http://blog.valcent.net) to see what advancements we are making with vertical farming. We are vertically growing today, and making leaps and bounds towards helping self-sustainable communities!
Come and visit and see pictures, new developments and recent articles Valcent is featured in, including TIME magazine!
magazine.http://www.time.com/time/magazine/article/0,9171,1865974,00.html
http://blog.valcent.net
Jessica Brock
Wow! how exciting, smart and unique! I hope people really pay attention to this because it is such a great idea! I know I will be working on implementing some of these ideas on a smaller scale in my little urban homestead!
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